A selection of snaps from this gorgeous foodie wedding at The Green Building in Brooklyn, NY.
(Source: blog.levkuperman.com)
This would be amazing out on my balcony after the snow fall we just had!
(Source: fashiongllamorous)
If I can’t have a bar cart, this lovely bar by The Elegant Abode team will certainly do the trick.
6 pack of beer, 1 can frozen Pink Lemonade concentrate. Refill the concentrate can with vodka and add in….and you’ve got a Pink Panty Dropper! Delicious but lethal.
Frozen Pumpkin Mudslide by Cupcake Project
Yield: 2 frozen pumpkin mudslides (double, triple, quadruple, etc. to fit your needs)
- 2 ounces (1/4 cup) vodka
- 2 ounces (1/4 cup) Kahlua (Try using homemade Kahlua made with your favorite coffee beans.)
- 2 ounces (1/4 cup) Baileys Irish Cream (You can use store-bought Baileys, but it’s so easy to make homemade Baileys!)
- 8 ounces (2 cups) vanilla ice cream
- 8 ounces (1 cup) pumpkin puree
- 1 teaspoon pumpkin pie spice
- whipped cream, to taste
- chocolate syrup, to taste
- Blend all ingredients except the whipped cream and chocolate syrup.
- Drizzle chocolate syrup along the inside edges of the glasses you’ll be serving the drinks in.
- Pour the frozen pumpkin mudslides into the glasses.
- Top with whipped cream and more chocolate syrup.
